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Hors d’Oeuvres

Spinach dip in phyllo dough cups

Stuffed Bacon wrapped dates with whipped goat cheese

Onion tartlets-puff pastry stuffed with caramelized onions, goat cheese, cracked black pepper

Tomato bisque shooters with grilled cheese triangles

Grilled peach whipped honey goat cheese bruschetta

Tequila, lime, grilled shrimp skewers

Mini taco bites served in lime wedges

Ahi tuna poke bites

Stuffed mushrooms with whipped cream cheese, herb-roasted red pepper, and toasted butter Panko crumble

Individual charcuterie cups

Candied bacon wrapped barbecue little Smokies

Fried sweet potato cake topped with harissa and labneh

Asparagus wrapped with prosciutto and goat cheese with a maple balsamic drizzle

Shrimp cocktail shooters with roasted tomato cocktail sauce

Mini avocado toast

Orange hoisin glazed pork belly with chickpea Gremolata dust

Whipped herb Boursin cheese on Crostini with classic bruschetta and balsamic reduction drizzle

English cucumbers, topped with whipped cream cheese, dill, smoked salmon, and fried capers

Seasonal Salads

Spinach base, radishes, carrots, English cucumbers, cherry tomatoes, Mandarin oranges, shaved Parmesan, rosemary garlic croutons topped with citrus champagne vinaigrette

Arugula, thin sliced red onion, cornbread croutons, heirloom cherry tomatoes, strawberries, goat cheese crumbles, topped with poppyseed vinaigrette

 spinach and arugula, sliced red and green apples, roasted fennel, candied walnuts, grated manchego cheese, topped with apple cider vinaigrette

Spinach and arugula, pear slices, candied, spiced pistachios, goat cheese crumbles, mission figs, watermelon radish sticks, topped with balsamic herb vinaigrette


Seared airline chicken breast with lemon herb beurre blanc, roasted fingerling potatoes in garlic Parmesan rosemary emulsion, broccolini in shallot white wine butter sauce

Roasted pork tenderloin with a balsamic onion apple cranberry chutney, Yukon Gold brown butter mashed potatoes, roasted brussels sprouts with shallot and bacon

Roasted beef tenderloin with beef Demi glaze, horseradish sour cream Yukon gold mashed potatoes, charred asparagus

Braised beef short ribs with red wine Demi glaze, roasted baby carrots, smoked Gouda grits

Honey lemon glazed salmon, caramelized onion farro,  haricot verts tossed in chimichurri

Petite beef fillet and shrimp with Cajun cream sauce, wild rice, roasted Brussels sprouts

Airline chicken breast with sun-dried, tomato lemon basil cream sauce, Redskin mashed potatoes, roasted asparagus

Bone in pork chop with orange rosemary jus, roasted sweet potato purée, charred broccolini

Seared salmon with old bay béchamel, smoked Gouda grits, roasted Brussel sprouts, and  bacon

Roasted Portabella cap with wild mushroom herb parmesan risotto, roasted carrots, red wine reduction

Carving Stations

Petite filet of beef

Roasted turkey breast

Roasted pork tenderloin or pork loin

Prime rib