Hors d’Oeuvres
Spinach dip bites
Stuffed Bacon wrapped dates with whipped goat cheese
Onion tartlets-puff pastry stuffed with caramelized onions, goat cheese, cracked black pepper
Tomato bisque shooters with grilled cheese triangles
Grilled peach whipped honey goat cheese bruschetta (seasonal)
English cucumber topped with asain blue lump crab salad (seasonal)
Tequila lime grilled shrimp skewers
Mini roasted cauliflower taco bites served in lime wedges
Ahi tuna poke bites
Stuffed mushrooms with whipped cream cheese, herb-roasted red pepper, and toasted butter Panko crumble
Individual charcuterie cups
Candied bacon wrapped barbecue little Smokies
Korean pork belly bits with BBQ peanut sauce
Asparagus wrapped with prosciutto and goat cheese with a maple balsamic drizzle
Shrimp cocktail shooters with roasted tomato cocktail sauce
Mini avocado toast (seasonal)
Green Chili Chicken sliders
Crostini topped with brie, maple bacon onion jam, chive
Whipped agave herb ricotta dip with candied heirloom tomato served with house made Lavash crackers (seasonal)
Orange hoisin glazed pork belly with chickpea Gremolata dust (seasonal)
Whipped herb Boursin cheese on Crostini with classic bruschetta and balsamic reduction drizzle (seasonal)
English cucumbers topped with thin sliced sushi grade tuna, ponzu glaze, avocado cream, sriracha cashew dust, toasted sesame seeds Green Chili Chicken sliders
Smoked Brisket Sliders
Seasonal Salads
~Spring~
Spinach base, radishes, carrots, English cucumbers, cherry tomatoes, Mandarin oranges, shaved Parmesan, rosemary garlic croutons topped with citrus champagne vinaigrette
~Summer~
Arugula, thin sliced red onion, cornbread croutons, heirloom cherry tomatoes, strawberries, goat cheese crumbles, topped with poppyseed vinaigrette
~Fall~
spinach and arugula, sliced red and green apples, roasted fennel, candied walnuts, grated manchego cheese, topped with apple cider vinaigrette
~Winter~
Spinach and arugula, pear slices, candied, spiced pistachios, goat cheese crumbles, mission figs, watermelon radish sticks, topped with pomegranate balsamic vinaigrette
Entrées
Seared chicken breast with lemon herb beurre blanc, roasted fingerling potatoes in garlic Parmesan rosemary emulsion, broccolini in shallot white wine butter sauce
Roasted pork tenderloin with a balsamic onion apple cranberry chutney, Yukon Gold brown butter mashed potatoes, roasted brussels sprouts with shallot and bacon
Roasted beef tenderloin with beef Demi-glace, horseradish sour cream Yukon gold mashed potatoes, charred asparagus
Braised beef short ribs with red wine Demi glaze, roasted baby carrots, smoked Gouda grits
Hickory smoked bacon beef Meatloaf with red wine peppercorn gravy, brown butter mashed potatoes, white wine sauced haricot verts
Lemon honey dill glazed salmon, caramelized onion farro, haricot verts tossed in chimichurri
Petite beef fillet and shrimp with Cajun cream sauce, wild rice, roasted Brussels sprouts
Chicken breast with sun-dried, tomato lemon basil cream sauce, Redskin mashed potatoes, roasted asparagus
Bone in pork chop with orange rosemary ju, roasted sweet potato purée, charred broccolini
Seared salmon with old bay béchamel, smoked Gouda grits, roasted Brussel sprouts, and bacon
Roasted Portabella cap with wild mushroom herb parmesan risotto, roasted carrots, red wine reduction
Carving Stations
Petite filet of beef
Roasted turkey breast
Roasted pork tenderloin or pork loin
Prime rib
