Taco Bar

$18pp

choice of 2 proteins:
adobe rubbed chopped chicken,
pork belly, chorizo, carnitas,
shrimp,
flank steak, Mushrooms
Served with:
flour tortillas, black beans, pico de
gallo, guacamole, fresh cilantro,
diced white onions, cotija cheese,
shredded cheese, fresh house
made hot sauce

BBQ Station

$16pp

Lexington style pulled pork
and baked chicken thighs and
4 cheese mac and cheese
Served with:
creamy apple cider slaw, pickled
red onions, yeast rolls OR
cornbread muffins, and Memphis
style, Lexington style, and
South Carolina gold BBQ sauces

Pasta Station

$13pp

Penne or Cavotappi pasta
with Alfredo and red sauce
options

Served with:
seared chicken, Italian sausage,
grilled portobello mushrooms,
Italian broccoli, parmesean cheese

Mac and Cheese Bar

$13pp

Smoked Gouda, Sharp
Chedder, Cream Cheese, and
Parmesean Cheeses on Elbow
Noodles
Served with::
Choice of 2 proteins
Butter poached Lobster claws*, Korean
BBQ glazed pork belly, pulled pork, or
chopped BBQ chicken
maple bacon jam or hot honey bacon
jam, roasted cremini mushroom, buttter
toasted bread crumbs, bacon bits, sriracha
cashew dust, BBQ peanut dust

 

Raw Oyster Bar

$12pp

Live Chef Shucked Oysters
from KInnakeet Oyster Co.
Served with:

pickled vanilla balsamic
blueberries, lexington bbq squash
mignonette, pickled red onions,
sweat heat relish, shallot
mignonette, champagne pickled
white onions, fresh horseradish,
preserved-lemon mignonette, hot
sauces, and crackers

Flatbread Station

$10pp

Choice of 2
The Goat
Whipped ricotta, mozzarella,
crispy prosciutto, goat cheese
crumbles, basil, hot honey drizzle
The Q
Whipped bbq cream cheese,
chopped bbq chicken, caramelized
onions, bacon bits,, scallions
The Spicy
Chopped chicken, buffalo sauce,
whipped ranch cream cheese,
mozzarella, thin sliced red onion,
candied jalapeños

*denotes upcharge    **denotes seasonal

E L E V A T E D  S I G N A T U R E S

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Shrimp Cocktail Shooters
Stuffed Bacon wrapped Dates
Caprese skewers
Loaded Baked Potato Shooters
Gentlemen Meatballs
Orange Soy Honey Meatballs
Individual Truffle Fry cups
(with parmesean garlic aioli)
Mini Chicken & Waffles
Classic Bruschetta Crostini
with whipped Herb Boursin Cheese and Balsamic Reduction
Ponzu Tuna Cucumber bites
English cucumber topped with thin sliced sushi grade Tuna
Ponzu glaze, Avocado cream, Sriracha Cashew dust, toasted sesame seeds
Stuffed Mushrooms
whipped cream cheese, herb roasted red pepper,
toasted butter panko crumble
Mini Salad Shooters
Candied Bacon wrapped BBQ Lil Smokies
Sweet Ham Biscuits
fresh from scratch sweet potato biscuits brushed in agave butter
Saffron Zucchini Bruschetta
Tequila Lime grilled Shrimp Skewers*
Korean Pork Belly bites*
with BBQ peanut dust
Orange Hoisin glazed Pork Belly*
with Chickpea Gremolata dust
Ahi Tuna Poke bites*
Mini Crabcakes*
Mini Roasted Cauliflower tacos *
served in a lime wedge
Individual Charcuterie Cups *

Smoked Brisket Sliders
Green Chili Chicken Sliders
Hot Honey Chicken Sliders
Smoked Turkey Sliders
Spicy Italian Sliders

SEASONAL

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Fall |Winter

Onion Tarlets
puff pastry stuffed with caramelized onions, goat cheese,
cracked black pepper
Tomato Bisque shooters with
Grilled Cheese Triangles
Asparagus Bundles
with goat cheese wrapped in prosciutto, maple balsamic drizzle
Short Rib Toast*
in red wine demi glace,, whipped garlic herb ricotta,, pickled red onion

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Spring | Summer

Tomato mini pies
Mini Avocado Toast
Peach Bruchetta
grilled peach, whipped honey goat cheese, red onion
Brie & Bacon Jam Crostini
Asian Crab Salad Cucumber Bite*

*denotes item will be an upcharge to packages

D I P S  &  D I S P L A Y S

S T A N D A R D  P R O T I E N S

Chopped BBQ Chicken
Pulled Pork
Seared Chicken Breast
Blackened Chicken Breast
Pork Chop
Beef Tips in Peppercorn Gravy
Hickory Smoked Bacon Meatloaf
London Broil*
*$50 one time carving station fee
Shrimp

Vegetarian Options

Grilled Portabella Stack
BBQ seasoned Cauliflower Steak
Seasonal**
Summer Ratatouille
stewed Roma Tomatoes, summer squash, Asian eggplant,
peppers, onions, basil, herbs

E L E V A T E D   P R O T I E N S

Short Ribs
Cornish Hen
Bone in Chicken Breast
Petite Beef Tender *
*$50 one time carving station fee
Pork Tenderloin
Pork Osso Bucco
Grouper
Seared Salmon
Blackened Salmon
Scallops
Barramundi Fish**

*denotes upcharge    **denotes seasonal

*denotes upcharge   **denotes seasonal

Yukon Gold Whipped Mashed Potatoes
          Options include:
          Garlic
          Brown Butter
          Horseradish
          Loaded
Ranch Roasted Red Potatoes
Rice Pilaf
4 Cheese Mac and Cheese
Beef Jú Farro

Vegetarian Options

Grilled Portabella Stack
BBQ seasoned Cauliflower Steak
Seasonal**
Summer Ratatouille**
stewed Roma Tomatoes, summer squash, Asian eggplant,
peppers, onions, basil, herbs

Haricot Verts
    options include:
White Wine Butter Sauce
Chimichurri
Pesto
Southern Style Green Beans
Sweet Heat Candied Collards
Roasted Brussels Sprouts
    options include:
Maple Bacon
Balsamic
Chimichurry
Grilled Vegetable Medley
Roasted Sweet Potato Mash
Roasted Root Vegetables **
Cucumber and Chickpea Salad**
Butternut Squash Puree**