Serre Society Farm-to-Table Dinner
Exclusive Farm-to-Table Dinner at Serre Vineyards – Spring 2024: We are delighted to extend an invitation to an extraordinary culinary experience, crafted in partnership with the prestigious Serre Vineyards. Join us on Friday, April 26, 2024, from 11:00 AM to 5:00 PM, as we unveil an exclusive dining event within the renowned Serre Vineyard tasting
4/20 Elevated Supper Club: The Brewer’s Kettle 10th Anniversary CBD Experience!
Elevated CBD Supper Club Dining Experience – Coming to Kernersville, NC! Elevated Catering Company & Celestial Wellness Present: The Brewer’s Kettle 10th Anniversary Supper Club Event! Get ready for an Elevated CBD Supper Club Dining Experience! The Brewer’s Kettle in Kernersville, NC is marking its 10-year anniversary with an extraordinary CBD-Delta 9 infused supper club
Elevated Supper Club @ STEM Beverage & Supply
Are you ready to indulge in an unforgettable culinary adventure? Elevated Catering Company presents their exclusive Elevated Supper Club dining experience, curated by Chef Brian DePaulis. Mark your calendars for March 7th, 2024, as we invite you to join us for this extraordinary dining experience at STEM Beverage & Supply in Winston-Salem, North Carolina. This
Kitchen Takeover: The Concept Kitchen Welcomes Chef Brian DePaulis
We’re thrilled to announce that Elevated Catering Company, led by Chef Brian DePaulis, has been selected as the featured chef at the Concept Kitchen in downtown Wilmington, NC from February 23-24, 2024. Located within the vibrant parking lot of End of Days Distillery at 1815 Castle Street, the Concept Kitchen offers visiting chefs a unique
Join Elevated Supper Club – The Ultimate Culinary Experience!
Elevated Catering Company is thrilled to introduce it’s latest venture – their exclusive Elevated Supper Club! This unique dining experience is crafted for food enthusiasts like you. This personalized chef experience is guaranteed to take you on a one-of-a-kind culinary journey like not other. Our curator and chef, Brian DePaulis, expertly designs each experience featuring
Farm to Table Dinner: Serre Vineyards Collaborates with Elevated Catering Co.
We’re thrilled to announce an exclusive dining event in partnership with Serre Vineyards on January 20th from 5-8PM. This intimate farm-to-table dinner, limited to just 40 guests, will be expertly catered by our very own, Chef Brian, who will craft a delicious multi-course meal highlighting locally-sourced ingredients. Adding to the culinary delight, Serre GM, Nate
Merry Christmas from Elevated Catering Co.
Elevated Catering would like to wish you and your family a very Merry Christmas and a joyous new year! This joyful time of year marks the spiritual celebration of Christ’s holy birth and often turns our focus to the blessings of family, friends, and community. It is a season that is centered around our spreading
Pre-Order: Christmas Dinner Packages
Make Christmas dinner effortless this year with our holiday catering package! We are offering a limited number of complete Christmas meals to take the stress out of planning and cooking this festive season. Our packages feed 6-8 people so you can spend more quality time with loved ones this Christmas and let us handle all
The Illusion Ball at Robert Hall; Saturday, October 28th. Catering by Elevated Catering Co. Tickets are currently on sale.
On October 28th, 2023, the Secret Supper Society cordially invites you to the exclusive Illusion Ball. Indulge in an evening of mystery, magic, and supernatural delight at the majestic Robert Hall in W.S.
As night falls, illusionists and performers will dazzle and disrupt your senses, transforming the grounds with acts of fantasy, deception, and wonder. Delight in Elevated Caterings Company’s creations, craft cocktails, and entrancing music as you dance and socialize with fellow guests.
Space is extremely limited for new members. To unlock the secrets and join the society’s elite inner circle, contact Kristopher today before time runs out. An event unlike anything you’ve experienced awaits.
Surrender to a night of dark enchantments at the Illusion Ball. Contact kristopher.walter@roberthallwsnc.com and prepare to have your world turned upside down on October 28th at the Robert Hall. Will we see you there?
Pre-Order Thanksgiving Catering Packages: Don't wait! November 15th is the deadline to reserve yours!
Make Thanksgiving easy this year with our holiday catering package! We are offering a limited number of complete Thanksgiving meals to take the stress out of planning and cooking this holiday season.
Our packages feed 6-8 people so you can spend more time with loved ones this Thanksgiving and let us handle the cooking.
There are only a limited number of Thanksgiving catering packages available so click this link to reserve your meal today!
Exciting Pop-Up Catering Alert: Wednesday, Sept. 27th, 5:30 PM - 8 PM at
The Remedy!
Attention food lovers and event enthusiasts: Don’t miss your chance to join us at the exclusive Illusion Ball presented by the Robert Hall ‘s Secret Supper Society!
Saturday, October 28th, is the final supper society event of the year and they are hosting their annual Illusion Ball. This event will feature mouthwatering dishes and craft cocktails courtesy of Elevated Catering Company. Among delicious food by yours truly, there will be “spirits, illusions and plenty of mischief for all members to enjoy!” Costumes are encouraged!
But to gain access to purchase tickets to this unique event, you must be a member of the the Robert Hall Secret Supper Society. Tickets are currently on sale for Society members. To sign up visit the link above or email kristopher.walter@roberthallwsnc.com. Don’t miss out on the delicious, expertly curated menu at this event – Elevated Catering’s tantalizing dishes and signature cocktails are sure to impress your palette!
Indulge in Exquisite Flavors at The Remedy!
Join us this Wednesday, September 27th, at 5:30 PM to 8 PM for a tantalizing pop-up menu that will awaken your taste buds! Two star dishes…
Featured Dish 1: (Yellowfin) Tuna Crudo – Dive into a symphony of flavors with yellowfin tuna, seasoned with sea salt ash, zesty tangerine orange, and a drizzle of sesame hoisin. Topped with chive oil and a tantalizing harissa dust, every bite is a sensation. And don’t forget our savory chickpea gremolata that pairs perfectly with every bite.
Featured Dish 2: Korean BBQ Pork Belly – Savor the succulence of Korean BBQ pork belly, perfectly grilled to perfection. We’ve added our signature BBQ peanut dust and a sprinkle of scallion to take it to the next level.
This is a culinary adventure you won’t want to miss! Mark your calendar and come savor the extraordinary at The Remedy. See you there!
Sept. 16 & 17th: Oktoberfest at the Big Winston Stockhouse!
Sat. 12 PM to 9 PM; Sun. 1 PM - 6 PM
Hey there, Food and Brew Enthusiasts!
We’re thrilled to invite you to a fantastic weekend of culinary delights and craft brews as we team up with The Big Winston Stockhouse for an unforgettable Oktoberfest!
Get ready to tantalize your taste buds with a mouthwatering array of dishes expertly crafted by our talented Chef Brian and the Elevated Catering Co, team. From savory bites to scrumptious desserts, we’ve got a feast that’ll leave you craving for more!
But wait, there’s more! Pair these delectable dishes with an impressive selection of craft brews by The Big Winston Stockhouse. Sip, savor, and discover new flavors that will elevate your dining experience to a whole new level!
Don’t miss out on this culinary adventure! Mark your calendar, set a reminder, and get ready to indulge in a fusion of flavors that will leave you craving for more.
Big Pop Up Event! Saturday, Sept. 2nd , Elevated Catering Co. will be at The Remedy.
We’re thrilled to announce an exciting collaboration between our catering company and The Remedy coffee and wine bar. Elevated Catering Company will be at The Remedy for a Special Pop-Up Event! One night only, we’ll be hosting a dinner event at The Remedy, featuring a custom-tasting menu curated by our executive chef, Brian DePaulis, and the Elevated Catering culinary team.
Join us at The Remedy on Saturday, September 2nd as we showcase our signature catering menu. Enjoy an evening of delicious bites and sips while you experience our cuisine in Winston-Salem’s finest coffee and wine bar in the West End.
At the COHAB August 31st, 6:30 PM: Meet and Greet with Sam Grisman
Enjoy an evening of good food, great music and a meet and greet at COHAB’s Low Country Boil and Sam Grisman Concert!
Start the night off right with a Southern-style low country boil catered by Short Street Kitchen and Chef Brian DePaulis of Elevated Catering Company. Get your fill of this classic Southern meal while meeting and mingling with Sam Grisman before his full concert.
You won’t want to miss this tasty and tuneful event on Thursday, August 31st at 6:30pm. Get tickets here. today before they sell out!
Make Your Big Day Delicious! Inquire about our wedding catering services.
Make Your Big Day Delicious!
Allow Elevated Catering Company to cater your dream wedding! Our talented culinary team will collaborate with you to create a customized menu using fresh, seasonal ingredients that perfectly suits your style and taste. From elegant hors d’oeuvres to late night snack stations, we excel at crafting unique menus with wow factor presentation.
Get a quote for your wedding catering when you fill out our form! We’ll work with your budget.
Learn more about our wedding catering services and menus here.
Let us handle the catering so you can relax and enjoy your special day! Contact us today to start planning high-quality, delicious wedding fare that will leave you and your guests fully satisfied.
August 19, 3 PM to 9 PM: Grand Opening of The Remedy!
Join us for a fantastic pop-up event this Saturday from 3 PM to 9 PM for the grand opening of The Remedy. The Remedy is Greater Winston-Salem’s newest coffee and wine bar. Our very own executive chef, Brian DePaulis will be serving some of his famous signature dishes. Come on out and celebrate with us!
Elevated Catering News: Ask us about private chef prepared meals!
Looking to have a gourmet meal served at your home without doing the cooking or cleaning? We’ve got you! Elevated Catering Company services include private chef dinners prepared in your home or prepared for drop off. Contact us today and ask us about our private chef prepared meals and/or our Supper Clubs at elevatedcateringco@gmail.com.
July 7th @ 7PM to 10PM: Sam Bush & Wyatt Ellis Band
June 17th @ 10 AM: Farmer’s Market Brunch at COHAB by Chef Brian DePaulis
Come, join us in a beautiful space for our farmers market brunch! We are so excited about all things “Food” that is coming to this space along with beautiful, art and amazing music. You couldn’t ask for a better combination. So, join us at Cohab Space from 10 AM to 2 PM this Saturday, June 17th. Click here to learn more!
June 30th @ 3PM: Krankies Takeover
KRANKIES TAKEOVER!! We invite you to join us this Friday at @ Krankies located at 211 East 3rd Street in Winston Salem for Elevated Catering’s Takeover dinner Aloha Style .
June 15th @ 6 PM: DineArt Tapas & Wine Event at COHAB. Wine pairing by Nomad Wine Works
Ready for a fun evening with food, art and music? Don’t drag your feet because these tickets are hot and selling fast! Purchase your tickets here and join us at Cohab Space at 6 PM this Thursday, June 15th. Click here to learn more or sign up online for a membership.
June 10th @ 10 AM: Farmer’s Market Brunch at COHAB by Chef Brian DePaulis
Come, join us in a beautiful space for our second farmers market brunch! We are so excited about all things “Food” that is coming to this space along with beautiful, art and amazing music. You couldn’t ask for a better combination. So, join us at Cohab Space from 10 AM to 2 PM this Saturday, June 10th. Click here to learn more!