We’re thrilled to announce an exclusive dining event in partnership with Serre Vineyards on January 20th from 5-8PM. This intimate farm-to-table dinner, limited to just 40 guests, will be expertly catered by our very own, Chef Brian, who will craft a delicious multi-course meal highlighting locally-sourced ingredients.
Adding to the culinary delight, Serre GM, Nate Vanderplough, will pair each dish with wines from Serre’s offerings, providing guests a truly elevated dining experience. Set amidst the cozy and welcoming atmosphere of the Serre tasting room, this event promises delectable flavors, delightful company, and memorable wines.
Tickets are limited for this event, so be sure to secure your spot today before they sell out! This will also be a Pick-Up day for all wine club members! Click here for tickets!