Wedding Events:
Camel City, also known as Winston-Salem, North Carolina, is the ideal location for a dream wedding. It’s no surprise that hundreds of people choose to celebrate their special day in this captivating city. Elevated Catering Company can help you in planning your dream wedding without sacrificing quality or style. Our catering team will create a mouthwatering menu with options for all dietary needs, including vegetarian and vegan dishes. Guests will savor every course, from delectable appetizers to decadent desserts.
Your wedding is a statement of the love you and your partner share with one another, and we would feel honored to be a part of your story. Because Elevated Catering Company provides customized menus, we can create a meal that is uniquely your own.
Elevated Catering Company offers a wedding event menu that is divided into tiers. Why? Well, each wedding couple’s style and taste are unique, and with that, our team remains conscious of our client’s requests all while creating the dream celebration. Contact us today for more information
Sample Wedding Menus:
(Note: All menu items below are sample suggestions only. Our aim is to customize your event just as you envision.)
For a wedding that is looking for the highest level of culinary excellence, we suggest our top tier. Our Top Tier menu inspiration provides the wedding party with a stunning feast that is sure to impress. A sample signature menu may include something like
HORS D’OEUVRES
Pork belly bites with orange hoisin glaze and crunchy chickpea gremolata dust
Sushi-grade tuna poke bites on a sticky rice cake topped with seaweed salad and Furikake
Stuffed mushrooms with whipped cream cheese, roasted red pepper, and toasted panko breadcrumbs
SALADS
Salads come with fresh fruit options, nuts/seeds, cheese and a choice of two dressings: a creamy base and vinaigrette base, and assorted rolls with whipped orange shallot honey butter
ENTREE
Petite beef tenderloin, sliced, topped with beef demi-glace
Marinated chicken breast with sundried tomato lemon basil bechamel
Whipped brown butter mashed potatoes
Broccolini in a white wine butter sauce
Vegetarian Option: Roasted Portobello mushroom cap filled with roasted red pepper risotto and balsamic reduction
(Fresh seasonal catch fish options can be interchanged.)
Per Person Price -$62
*Prices may fluctuate based on market value
**Choice of two entrée’s only
HORS D’OEUVRES
Shrimp cocktail shooters
Crostini with whipped Boursin cheese spread, bruschetta, and balsamic reduction
Artisanal cheese boards with fruit, jams, and crackers.
SALADS
Salads come with fresh fruit options, nuts/seeds, cheese and two fresh-made salad dressings, a creamy base, and a vinaigrette base, as well as assorted rolls with whipped orange shallot honey butter
ENTREE
Sweet heat-rubbed pork tenderloin with orange pork ju
Marinated chicken breast with an herb garlic mushroom cream sauce
Roasted fingerling potatoes tossed in a garlic parmesan herb emulsion topped with toasted Parmesan dust, Haricot verts with crispy shallots
Vegetarian Option: Roasted butternut squash risotto with white wine sautéed baby Portobello mushrooms
(Fresh seasonal catch fish options can be interchanged)
Price Per Person $52
*Prices may fluctuate based on market value
**Choice of two entrée’s only
HORS D’OEUVRES
Gentlemen meatballs
Roasted red pepper spinach
Artichoke dip with crostini
SALADS
Salad options include Caesar or garden salad served with assorted rolls and butter, and a choice of two housemade dressing options.
ENTREE
Sliced pork loin with Balsamic apple cranberry chutney or Chicken in a lemon herb bur blanc sauce
Three cheese sauce baked mac & cheese
Mixed seasonal vegetables
Price per person $ 45
*Price may fluctuate based on market value
** Choice of one protein