From Family Kitchen to Fine Dining Pioneer
Winston-Salem Magazine recognizes Chef Brian DePaulis, founder of Elevated Catering Company, in a recent spotlight feature alongside other distinguished local chefs for his innovative post-pandemic business approach. The feature highlights how his Italian family roots shaped his culinary journey, where food represented more than sustenance—it embodied love and connection.
Transforming Challenges into Opportunities
While many restaurants struggled during the pandemic, Chef Brian DePaulis transformed these challenges into opportunities. He launched Elevated Catering in 2022 with a bold vision: “fine dining on wheels.” This unique approach quickly gained traction. With farm-to-table sourcing and seasonal menus, Elevated Catering soon became a standout in Winston-Salem’s culinary community.
Collaborative Spirit Drives Innovation
“There is power in collaboration,” Chef Brian DePaulis notes in the feature, crediting his success to experiences working with award-winning chefs. This mindset has influenced Elevated Catering’s range of services, from corporate events to exclusive wine dinners.
Looking Ahead: Expanding the Vision
The feature reveals exciting growth plans for Elevated Catering, including:
- Elevated Nutrition: A subscription-based meal service
- Elevated Supper Club: Exclusive member-driven dining experiences
- Professional consultation services
- Continued focus on innovative, healthy prepared meals
Learning that Winston-Salem Magazine recognizes Chef Brian DePaulis as an innovative catering success, just warms our hearts here at Elevated Catering Company.The magazine article indeed underscores his commitment to culinary excellence and community connection. His journey from a family-oriented kitchen to becoming one of Winston-Salem’s most innovative catering professionals showcases the power of passion, adaptability, and commitment to quality.