Exclusive Farm-to-Table Dinner at Serre Vineyards – Spring 2024:
We are delighted to extend an invitation to an extraordinary culinary experience, crafted in partnership with the prestigious Serre Vineyards. Join us on Friday, April 26, 2024, from 11:00 AM to 5:00 PM, as we unveil an exclusive dining event within the renowned Serre Vineyard tasting room. Immerse yourself in an ambiance of elegance and indulgence, where exquisite flavors harmonize with the finest vintages, creating an unforgettable epicurean journey. Limited availability, so secure your place at this highly anticipated event by reserving your spot today.
This intimate farm-to-table dinner, limited to just 40 guests, will be expertly catered by our very own, Chef Brian DePaulis, who will craft a delicious multi-course meal highlighting locally-sourced ingredients.
Elevating the culinary expereince, Serre Vineyards’ General Manager, Nate Vanderplough, will expertly pair each artfully crafted dish with their finest vintages, curating a truly transcendent dining experience for this spring soirée. Nestled within the cozy and inviting ambiance of the Serre tasting room, this exclusive event promises a harmonious fusion of exquisite flavors, convivial company, and memorable wines that will delight the senses. Immerse yourself in the warm embrace of spring while enjoying the pinnacle of epicurean indulgence amidst the picturesque surroundings.
Tickets are limited for this event, so be sure to secure your spot today before they sell out! This will also be a Pick-Up day for all wine club members! Click here for tickets!