W E D D I N G OPTIONS
Street Taco Bar $29pp
Wedding Package
Choice of 2 proteins, flour tortillas, lime crema, pico de
gallo, black bean purée, Cotija cheese, queso fresco,
guacamole, red onion, diced white onions, Fresh cilantro,
hot sauces
BBQ Wedding Package $29
Choice of Pulled Pork or Pulled Chicken with two BBQ
sauces, buns, coleslaw, mac and cheese and bbq baked
beans, pickled red onions
Wedding Package #1 $38pp
2 passed appetizers, 2 sides, 1 standard protein
Wedding Package #2 $45pp
3 passed appetizers, garden salad, 2 sides,
choice of 2 standard proteins, bread service
Wedding Package #3 $50pp
3 passed appetizers, signature salad, 2 sides,
choice of 1 standard protein and 1 Elevated Protein,
bread service
Wedding Package #4 $55pp
3 passed appetizers, *Charcuterie table,
signature salad, 2 sides, 1 standard protein and
1 Elevated protein, bread service
*Charcuterie Table can be added or swapped to any package
for an upcharge.
Wedding Package #5 $62pp
2 passed appetizers, Charcuterie table,
signature salad, 2 sides, 2 Elevated proteins,
bread service, Dessert display with 3 dessert options
E L E V A T E D S T A T I O N S
Asian Noodle Station
$16pp
Udon Noodles served cold
Choice of:
cilantro chimichurri or soga glaze
Orange Soy Honey glazed or
Asian bbq glazed
Pork Belly
other protiens available*
Topping options include:
pickled red onion, julienned red
peppers, shredded carrots, charred
pineapple, roasted cremini
mushrooms, sriracha cashew dust,
black & white sesame seeds
Mashed Potato Bar
$12pp
Redskin Mashed Potatoes
Topping Options include:
sour cream, bacon, chives,
shredded cheddar cheese,
alfredo sauce, gravy, ranch,
salsa, roasted broccoli, roasted
cremini mushrooms, charred
Jalapeños butter toasted panko
breadcrumbs
*Protein options:
chopped chicken, chili, pulled
pork pancetta
Pasta Station
$13pp
Penne or Cavatappi pasta
with Alfredo and red sauce
options
Served with:
seared chicken, Italian sausage,
grilled portobello mushrooms,
Italian broccoli, parmesean cheese
Mac and Cheese Bar
$13pp
Smoked Gouda, Sharp
Cheddar, Cream Cheese, and
Parmesan Cheeses on Elbow
Noodles
Served with:
Choice of 2 proteins
Butter poached Lobster claws*, Korean
BBQ glazed pork belly, pulled pork, or
chopped BBQ chicken
maple bacon jam or hot honey bacon
jam, roasted cremini mushroom, buttter
toasted bread crumbs, bacon bits, sriracha
cashew dust, BBQ peanut dust
Raw Oyster Bar
$12pp
Live Chef Shucked Oysters
from Kinnakeet Oyster Co.
Served with:
pickled vanilla balsamic
blueberries, Lexington BBQ squash
mignonette, pickled red onions,
sweat heat relish, shallot
mignonette, champagne pickled
white onions, fresh horseradish,
preserved-lemon mignonette, hot
sauces, and crackers
Flatbread Station
$10pp
Choice of 2
The Goat
Whipped ricotta, mozzarella,
crispy prosciutto, goat cheese
crumbles, basil, hot honey drizzle
The Q
Whipped BBQ cream cheese,
chopped BBQ chicken, caramelized
onions, bacon bits,, scallions
The Spicy
Chopped chicken, buffalo sauce,
whipped ranch cream cheese,
mozzarella, thin sliced red onion,
candied jalapeños
*denotes upcharge **denotes seasonal
H O R S D ’ O E U V R E S
E L E V A T E D S I G N A T U R E S
Shrimp Cocktail Shooters
Stuffed Bacon Wrapped Dates
Caprese Skewers
Loaded Baked Potato Shooters
Spinach Dip Bites
Gentlemen Meatballs
Individual Truffle Fry Cups
with Parmesan garlic aioli
Mini Chicken & Waffles
Classic Bruschetta Crostini
with whipped Herb Boursin Cheese and Balsamic Reduction
Ponzu Tuna Cucumber Bites
English cucumber topped with thinly sliced sushi-grade Tuna
Ponzu glaze, Avocado cream, Sriracha Cashew dust, toasted sesame seeds
Stuffed Mushrooms
whipped cream cheese, herb roasted red pepper,
toasted butter panko crumble
Bánh Mì Crostini
with miso gochujang spread, pork belly, pickled carrot, radish, and onion,
cilantro drizzle, sesame seed
Candied Bacon wrapped BBQ Lil Smokies
Sweet Ham Biscuits
fresh from scratch sweet potato biscuits brushed in agave butter
Goat Cheese Phyllo Cups
topped with pineapple green pepper jelly, lava ash sea salt
Saffron Zucchini Bruschetta
White Bean Hummus Shooter
served with everything bagel chips
Tequila Lime Grilled Shrimp Skewers*
Korean Pork Belly Bites*
with BBQ peanut dust
Ahi Tuna Poke Bites*
Mini Crabcakes*
Mini Roasted Cauliflower tacos *
served in a lime wedge
Individual Charcuterie Cups *
Citrus Poached Shrimp Corn Salad
Crab Rangoon Phyllo Cups
crab, cream cheese, sweet Thai chili sauce
Smoked Brisket Sliders
Green Chili Chicken Sliders
Hot Honey Chicken Sliders
Smoked Turkey Sliders
Spicy Italian Sliders
SEASONAL
Fall |Winter
Onion Tarlets
puff pastry stuffed with caramelized onions, goat cheese,
cracked black pepper
Tomato Bisque Shooters with
Grilled Cheese Triangles
Asparagus Bundles
with goat cheese wrapped in prosciutto, maple balsamic drizzle
Short Rib Toast*
in red wine demi-glace, whipped garlic herb ricotta, pickled red onion
Spring | Summer
Tomato Mini Pies
Mini Avocado Toast
Pineapple Mozzarella Skewers
with rosemary drizzle and sea salt
Peach Bruchetta
grilled peach, whipped honey goat cheese, red onion
Strawberry Mint Agave Crostini
whipped pesto spread, strawberries, mint infused
agave, crushed pistachios
Brie & Bacon Jam Crostini
Asian Crab Salad Cucumber Bite*
*denotes item will be an upcharge to packages
H O R S D ’ O E U V R E S
D I P S & D I S P L A Y S
Blue Crab Dip
whipped cream cheese, citrus
zest, BBQ and old bay seasoning,
blue lump crab meat
served with
old bay seasoned crostinis
Agave Herb Ricotta
Dip
Whipped herb ricotta and agave
dip with candied heirloom
tomatoes
served with house made crostinis
Charcuterie Spread
assorted cured meats and artisan
cheeses, pickled accoutrements,
assorted crackers, fresh and dried
fruits, jams and marmalade’s
White Bean Hummus
white bean puree, roasted red
pepper, shallot, fresh garlic,
Tahini, fresh herbs, Parmesan
served with
crudités and crostinis
Spicy Chicken Dip
Chicken, red onion, cream cheese
smoked Gouda, banana peppers,
scallion
served with crostinis
Spinach Artichoke Dip
spinach, marinated artichoke, piquillo pepper,
whipped cream cheese, parmigiano reggiano
and seasonings served with yellow
corn chips and crostinis
Chicken Bacon
Ranch Dip
Chicken, chopped bacon, ranch
seasonings, gouda and cream
cheese, red onion, topped with
toasted Cotija cheese
served with crostinis
Artisan Cheese Display
assorted artisan cheeses, pickled
accoutrements, assorted crackers,
fresh and dried fruits, jams and
marmalades
S T A N D A R D P R O T I E N S
Chopped BBQ Chicken
Pulled Pork
Seared Chicken Breast
Blackened Chicken Breast
Pork Chop
Beef Tips in Peppercorn Gravy
Hickory Smoked Bacon Meatloaf
London Broil*
*$50 one time carving station fee
Shrimp
Vegetarian Options
Grilled Portabella Stack
BBQ Seasoned Cauliflower Steak
Seasonal**
Summer Ratatouille
stewed Roma Tomatoes, summer squash, Asian eggplant,
peppers, onions, basil, herbs
E L E V A T E D P R O T I E N S
Short Ribs
Cornish Hen
Bone in Chicken Breast
Petite Beef Tender *
*$50 one time carving station fee
Pork Tenderloin
Pork Osso Bucco
Grouper
Seared Salmon
Blackened Salmon
Scallops
Barramundi Fish**
*denotes upcharge **denotes seasonal
S A U C E O P T I O N S
Beef
Demi-Glace
Five Spice Demi-Glace
Rosemary Demi-Glace
Miso Glaze
Pesto
Creamy Horseradish
Red Wine Peppercorn Gravy
Ancho Lime Compound Butter
Chicken
Lemon Herb Beurre Blanc
Sundried Tomato Basil Cream
Mushroom Garlic Cream
Caper Herb Cream
Miso Glaze
Herbed Chicken Jú
Sweet BBQ Sauce
Lemon Pesto
Fish
Miso Glaze with Sesame Seeds
Lemon Honey Dill
Red Wine Reduction
Balsamic Reduction
Old Bay Compound Butter
Bloody Mary Compound Butter
Lemon Caper Garlic Butter
Pork
Balsamic Gran-Apple Chutney
Orange Pork Jú
Rosemary Peppercorn Gravy
Red Wine Reduction
Pesto
Balsamic Reduction
Sweet BBQ Sauce
Korean BBQSauce
SIGNATURE SALADS
SPRING
SIGNATURE
SALAD
Spinach base, radishes,
carrots, english
cucumbers, cherry
tomatoes, mandarin
oranges, shaved
parmesan, rosemary
garlic croutons topped
with citrus champagne
vinaigrette
FALL
SIGNATURE
SALAD
spinach and arugula mix,
red and green apples,
roasted fennel,
candied walnuts,
grated manchego,
topped with
candied apple cider
vinaigrette
SUMMER
SIGNATURE
SALAD
Arugula, thin sliced
red onion,
cornbread croutons,
heirloom cherry
tomatoes, strawberries,
goat cheese crumbles,
topped with poppyseed
vinaigrette
WINTER
SIGNATURE
SALAD
spinach and arugula mix
pear slices,
candied spiced pistachios,
goat cheese crumbles,
mission figs, and
watermelon radish sticks
topped with pomegranate
balsamic vinaigrette
S I D E S
*denotes upcharge **denotes seasonal
Yukon Gold Whipped Mashed Potatoes
Options include:
Garlic
Brown Butter
Horseradish
Loaded
Ranch Roasted Red Potatoes
Rice Pilaf
4 Cheese Mac and Cheese
Beef Jú Farro
Green Chili Farro
Vegetarian Options
Grilled Portabella Stack
BBQ seasoned Cauliflower Steak
Seasonal**
Summer Ratatouille**
stewed Roma Tomatoes, summer squash, Asian eggplant,
peppers, onions, basil, herbs
Haricot Verts
Options include:
White Wine Butter Sauce
Chimichurri
Pesto
Southern Style Green Beans
Sweet Heat Candied Collards
Roasted Brussels Sprouts
Options include:
Maple Bacon
Balsamic
Chimichurri
Grilled Vegetable Medley
Roasted Sweet Potato Mash
Roasted Root Vegetables **
Cucumber and Chickpea Salad**
Butternut Squash Puree**
D E S S E R T S
T R I P L E C H O C O L A T E B R O W N I E M I N I M U F F I N S $3pp
M I N I K E Y L I M E P I E B A R S $4pp
with lime zest custard
M I N I D E S S E R T S H O O T E R S $3pp
banana pudding
cookies and cream
strawberry shortcake
M I N I C I N N A M O N R O L L B R E A D P U D D I N G $3pp
caramel, pecan praline granola crunch
C I N N A M O N R O L L B R E A D
P U D D I N G D E S S E R T B A R
served with:
cinnamon vanilla apple compote, 3 citrus whipped mascarpone frosting,
pecan praline granola crunch, caramel, coco nibs, toasted coconut