The holiday season transforms North Carolina into a wonderland of flavors, and Chef Brian DePaulis infuses each celebration with the warmth of his Italian heritage and the innovation of modern cuisine. Through his commitment to elevated holiday catering in North Carolina, this Winston-Salem culinary master crafts unforgettable celebrations that bridge family tradition with contemporary excellence.
Farm to Fork: A Journey Through North Carolina’s Finest
From mountain to coast, Chef Brian DePaulis collaborates with North Carolina’s finest producers, transforming local ingredients into masterful holiday creations. His revolutionary “fine dining on wheels” concept, launched in 2022, brings restaurant-quality experiences directly to your holiday gathering. Each dish tells a story of both his Italian roots and our region’s rich culinary heritage.
Crafting Memorable Holiday Moments
This past Thanksgiving season showcased some of the best of Chef Brian DePaulis’s expertise through an innovative holiday menu. Which featured, rosemary crusted turkey with rosemary sage gravy and sweet heat rubbed pork loin with balsamic cran-apple onion chutney. In addition, Chef Brian DePaulis offered sides such as such as bread pudding stuffing, green bean casserole and fresh garlic mashed red potatoes just to name a few. His menu epitomizes his farm-to-table philosophy. These selections reflect both his classical training and his collaborative experiences with award-winning chefs.
Through elevated holiday catering in North Carolina, Chef Brian DePaulis creates more than meals – he designs experiences that embody his belief that food represents love and connection. His team expertly handles everything from intimate family gatherings to grand corporate celebrations, with each event receiving the meticulous attention that earned him recognition as one of Winston-Salem’s most innovative culinary professionals.
Where Italian Heritage Meets Local Flavors
As the founder of Elevated Catering Company, Chef Brian DePaulis combines his Italian family traditions with refined culinary techniques and artistic presentation. This unique approach has revolutionized the local catering scene, earning him a distinguished place in Winston-Salem’s culinary community.
Ready to transform your holiday gathering? Connect with Chef Brian DePaulis to create a custom menu featuring the best of North Carolina’s winter bounty, elevated through Italian inspiration and professional expertise. Early bookings are recommended for Christmas and New Year celebrations.