“It was an honor and a privilege to get to work with Dr. Brittney Clinton with Vision and Purpose lifestyle magazine”
We are thrilled to share our recent feature with Vision and Purpose Lifestyle Magazine, where Dr. Brittney Clinton interviewed our very own Executive Chef, Brian DePaulis!
Check out the interview to learn about our local, family-owned business located in the heart of Winston-Salem, North Carolina. Here, the enticing aromas of freshly prepared dishes blend with the delightful fragrance of spices, creating a culinary haven led by the visionary Chef Brian DePaulis. At Elevated Catering Company, Brian skillfully orchestrates a harmonious blend of flavors that tantalize the taste buds and leave a lasting impression with each dish.
Beyond our busy kitchen, Brian DePaulis serves as an inspiration to aspiring chefs, shaping his cooking methodology and impacting the broader gourmet scene of Winston-Salem and the Triad Area. His dedication, commitment to excellence, and relentless pursuit of perfection continually reshape the culinary experience at Elevated Catering Company. Every meticulously prepared meal invites customers on a journey of flavor and exploration.
Enjoy the full interview where Chef Brian discusses his path to becoming an executive chef and company owner, his cooking philosophy, culinary influences, and more.
Read the full interview here.