We’re thrilled to announce that Elevated Catering Company, led by Chef Brian DePaulis, has been selected as the featured chef at the Concept Kitchen in downtown Wilmington, NC from February 23-24, 2024. Located within the vibrant parking lot of End of Days Distillery at 1815 Castle Street, the Concept Kitchen offers visiting chefs a unique opportunity to showcase their signature dishes using cutting-edge techniques and innovative flavor pairings.
For this highly anticipated two-day kitchen takeover event, Chef Brian DePaulis and his talented culinary team will prepare Elevated Catering Company’s signature comfort food classics with inventive contemporary twists that are sure to delight guests. From mouthwatering starters to decadent desserts, each dish will be meticulously crafted to deliver an unforgettable dining experience.
Complementing the exceptional cuisine, guests can savor distinctive spirits and cocktails made on-site at the End of Days Distillery. This harmonious pairing of superb food and fine spirits promises to tantalize the senses and leave a lasting impression.
A unique culinary showcase with an unparalleled ambiance and exceptional flavor combinations awaits you. Whether you’re a discerning foodie or simply appreciate an elevated dining experience, this kitchen takeover is not to be missed.
Need an excuse to get away for the weekend or enjoy a belated Valentine’s celebration? Come on down to Wilmington and find out what all the buzz surrounding this dining event is about! Those living in the Wilmington area are also encouraged to join us for this limited-time event – seating is bound to fill up quickly.
Can’t make this event in person? Stay tuned for mouthwatering photos and reviews on our social media channels. This is one kitchen takeover you definitely don’t want to miss. We hope to see some of you there!