About Us

Elevated Catering Company offers a catering experience like no other, by providing a higher standard and attention to detail that is second to none. Our goal is to create truly special and memorable occasions for our clients, big or small. We achieve this by using the best seasonal and local ingredients, perfect place settings, and detailed accouterments. As Executive Chef/Owner Brian DePaulis says, “We will strive to elevate your experience.”

Chef Brian DePaulis started his culinary journey by studying Hotel and Restaurant Management in Wilmington, North Carolina. He then worked in the corporate world, learning the business nuances of the food industry. Eventually, he realized that creating great food was his true passion. After eight years in Raleigh, Chef Brian DePaulis returned to his hometown of Winston-Salem, accepting a position as Executive Chef of Providence Catering. Over time, he decided to start his own company and bring a more elevated and refined experience to catering in his hometown.

What sets Elevated Catering Company apart is our ability to create unique, memorable events tailored to our client’s needs. We provide our client’s sample menu suggestions for their event and from there, we create a VIP-style catering experience that is uniquely prepared, especially for our clients. Elevated Catering Company has a close relationship with the community as a family-owned business run by Brian and Jennifer DePaulis, and we consider it to be the cornerstone of everything we do.

Elevated Catering Company can develop a flavorful menu that is sure to make your event a success, whether you require a workplace lunch that increases productivity or unforgettable cuisine to honor a special occasion. To begin organizing your upcoming event, get in touch with us immediately!