Here is another irresistible recipe by Chef Brian at Elevated Catering Company in Winston-Salem, NC. This delectable dish is our Korean barbecue glazed short rib, which has a rich and savory flavor that will transport your taste buds to new heights. The dish is then accompanied by tender butter-poached asparagus, which adds a delightful crunch and a splash of bright green color. The flavors are balanced by a garnish of Mizuno greens and radish microgreens adding a delightful pop of color and freshness to the plate. This is a culinary masterpiece!